Pumpkins have been cheap, since it's fall time. So, we've been making quite a few pumpkin dishes. A couple weeks ago we had some pumpkin puree thawed out from the freezer, so I thought it'd be nice to make pumpkin pancakes. We also had pumpkin syrup with the pancakes.
All of it was yummy!
You can see the consistency of the batter in this picture. It was a medium consistency, which made the pancakes not too thick and not too thin.
4. Cook the pancakes on a griddle or frying pan until lightly brown and ready to come off!