Sunday, July 11, 2010

Recipe 6: Gluten-Free Peanut Butter Fudge

Okay, so what fudge isn't gluten free? But, anyways, had to name it so that it was clear it's gluten free :).

This is one of our family staples around here :). Osiyyah *really* likes this fudge and calls it "F'duh". We were doing a lot of baking, cooking & canning in the kitchen on Friday, so he asked what he could do. I suggested we make some "F'duh" and he was thrilled to help! He had been asking for someone to make "F'duh" for days.

Gluten-Free Peanut Butter Fudge
Click here for a printer-friendly version of the recipe.

2 Cups Sugar
1/2 Cup Milk
1/2 Cup Peanut Butter
2 Tablespoons Cocoa Powder (optional)

Put the sugar & milk in a saucepan and bring to a boil. Stirring it to make sure it does not burn. Boil for 1 minute. If you are making this Chocolate-Peanut Butter Fudge, add the cocoa powder in with the sugar & milk.

After it boils for 1 minute, turn the heat off and add the peanut butter.

Beat with a hand-mixer (or a spoon) until thick.

Pour into a pan, making the fudge about 1/4-1/2 an inch thick and refrigerate. Once it's cooled and thickened some more, it's ready to eat!

I doubled the recipe. Normally it would make about one 9"x12" pan. With the recipe doubled it made a 10"x13" and an 8"x8".

And of course, you can't forget to lick the spatulas off :).




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