Saturday, November 13, 2010

Recipe 10: Garlic Italian Dressing

This recipe is one of the easiest and yummiest salad dressings we make.  It's great for salads and also to use as a marinade for roasts. And of course it's gluten & dairy free!

Garlic Italian Dressing


1 ½ cups oil
½ cup vinegar
2 teaspoons oregano
1/2 tablespoon parsley
1-2 tablespoons any other seasoning (i.e. Italian seasoning, marjoram, etc)
1 ½ teaspoons garlic salt
½-1 teaspoon pepper
4-6 garlic cloves, crushed
2 tablespoons garlic powder

1. Put all ingredients together. We use a big mason jar to mix it all up in.

2. Once all ingredients are together, put a lid on it and shake it up!



Adelaide Dupont said...

Hello again, Q!

Through the last week I have heard some great stories as to what salad means for the community.

First of all there is this 12-year-old in a lunch hall who looks forward every day to her salads, and especially to ranch dressing. (Would appreciate if you had a recipe for this! We'd love you forever).

And second on the It'll Fit'll blog: Helen and her Mum (or Aunty) are joining in with the dressings in the soup and salad run.

The Garlic Italian dressing is delicious.

It might make a useful fundraiser too.

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