Sunday, February 24, 2013

Recipe: Gluten-Free Donuts!

My sister tried a recipe for donuts the other day, added some tweaks to it to make it gluten-free and they were a huge hit. They've been made at our house multiple times in the last week :). You wouldn't even know they are gluten-free. Easy to make and delicious.

Quick & Easy Old Fashioned Donuts
4 cups rice flour
1 cup sugar
1 cup milk
4 tsp. baking powder
1/2 tsp. salt
2 eggs
2 tbsp. oil
1 tsp. vanilla
Mix all the ingredients together in a large bowl.
Roll on a floured surface and cut with a donut cutter. If you do not have a donut cutter, use a canning jar lid or the like and then just poke a hole in the center.
Deep fry until brown. You can eat them plain, or coat with powder sugar, cinnamon sugar or whatever suits your fancy. 

We've done cinnamon sugar....

Chocolate frosted....

And of course plain, but I don't have any pictures of those :).

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