Thursday, January 12, 2012

Gluten-Free Flat Bread

Sorry for the lack of blog posts lately!

This is a new favorite recipe around here - Flat Bread. It's really easy and absolutely delicious. It goes great with soups, or even snacks. You can season it anyway you want, so you can make it sweet or savory!

The recipe below was done to make it savory, since we had it with soup for dinner.

Gluten-Free Flat Bread

1 1/2 cups flour
1 egg
3/4-1 1/2 cups water
1/2 teaspoon salt
Italian seasoning, Parsley, Cumin Powder, Pepper or whatever desired seasonings (optional)

*Preheat oven to 350 degrees.
1. Add all the ingredients together.

2. Mix until all combined.

3. Add any seasonings you would like at this point. I added Italian seasoning, Parsley, Cumin Powder and Pepper.

Mix the seasonings in (I had some help from a little O-man :)).

4. Oil the pan you will be baking it in, then spread the doe on the pan (it should be thin enough to spread well with just a little spreading help from a spatula). I used a regular cookie sheet and had the doe go 3/4 of the way up the side of the pan.

5. Place in the preheated oven. Bake for 15-25 minutes or until the flat bread is starting to crack, bubble and turn light brown on the edges.

The finished product with a few toppings added to it!

Country Girl Designs


Liora said...

Will any sort of GF flour do (home ground millet, brown rice, quinoa, chickpea, etc) or do you use a commercial blend?

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