Saturday, July 23, 2011

Recipe 16: Gluten-Free Baking Powder Biscuits

Well, I haven't posted recipes up for a bit now, although I've had some to post up for a couple months!

So, I thought I'd start with a simple, quick & yummy biscuit recipe.

Baking Powder Biscuits
Remember there is a printer friendly button at the bottom of each post :).

4 cups rice flour
8 teaspoons baking powder
1 teaspoon salt
1 cup shortening
2 tablespoons sugar
2 eggs
1 1/2 cups milk

1) Mix together flour & baking powder
2) Stir in salt & sugar.
3) Cut in shortening until crumbly.
4) Stir eggs & milk together.

(O cracking an egg into the bowl)
5) Mix wet with dry ingredients with fork. Stir just to moisten.

6) Turn onto lightly floured surface. Knead about 15 times.

7) Pat into a circle about 1/2" thick.

8) Cut out rounds with a sharp round cutter. *Note: We use a small Mason jar lid to cut the rounds out.

All the biscuits from one batch, ready to put into the oven.

9) Bake at 350 degrees for 15-20 minutes until they look golden brown.




CarolKicinski said...

These look sooo good! I love biscuit thanks for sharing

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